Twice Baked Sweet Potato

- 1 medium sweet potato 
- 3 tablespoons of Cheesy Cauliflower Sauce
- ¼ teaspoon of salt

• Preheat oven to 350° F.
• Wash off sweet potatoes and poke some holes in the skin with a fork. Cook the potatoes in the microwave for 15 minutes total, turning over every 5 minutes.
• Once the potatoes are cool enough to handle, cut in half, lengthwise. Scoop out the center of the potatoes (which should be nice and soft), leaving about 1/4 inch of skin and potato. Put the insides in a large mixing bowl. Mash up the potatoes until they become one cohesive mass. Fold in Cheesy Cauliflower Sauce and salt. Taste and adjust seasoning as necessary.
• Put the potato skins on a baking sheet. Stuff the mixture back into the potato skins and smooth the top. Pop into the oven for 25 minutes to finish.