Spicy White Bean Dip

- 1½ cup white beans (soaked & cooked or canned): navy beans, northern white beans, etc.
- 1 cup sauce. We used Spicy Blush Sauce but all sauces will make for a delicious dip!
- 2 tablespoon oil
- 1 teaspoon salt
- 1 teaspoon chili
- 1 tablespoon parsley

• Put all ingredients into a food processor until pureed.
• Drizzle oil on top and sprinkle salt on top