Spaghetti Squash

- 1 medium spaghetti squash
- 1/4 cup olive oil
- 2 pinch Salt, to taste
- 1/2 cup Dirty Gourmand Sauce (all will taste delicious)

• Preheat your oven to 400° F.
• Halve the squash lengthwise and scoop out the seeds.
• Line a baking sheet with parchment paper or foil.
• Drizzle olive oil on the inside of the squash, sprinkle one pinch of salt on each squash half
• Place the squash cut side down on the lined baking sheet.
• Bake for 30-45 minutes, or until the skin of the squash is starting to show some brown blisters.
• While squash is cooking, heat up Dirty Gourmand sauce on the stovetop or microwave, splash with water if sauce is too thick
• When Squash is done, use a fork to scrape out the strings of squash, loosening it so that it's a spaghetti-like consistency.
• Fold sauce into spaghetti squash, season with salt, and serve.